Foods I 6.01

Foods I 6.01

Assessment

Flashcard

9th - 12th Grade

Hard

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14 questions

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1.

FLASHCARD QUESTION

Front

About how much of Anne’s caloric needs should come from breakfast if she needs about 2,400 calories each day?

Back

600 calories

2.

FLASHCARD QUESTION

Front

Joe prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?

Back

color

3.

FLASHCARD QUESTION

Front

What is the advantage of the Hendersons' strategy of clipping coupons, going online for coupons, and preparing a grocery list for their meals?

Back

saves time in planning and shopping

4.

FLASHCARD QUESTION

Front

Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal-planning principle will Hannah most likely consider?

Back

age and health concerns

5.

FLASHCARD QUESTION

Front

Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is:

Back

the weather

6.

FLASHCARD QUESTION

Front

Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?

Back

scratch cooking and semi-homemade cooking

7.

FLASHCARD QUESTION

Front

What is a disadvantage of using convenience foods in recipes?

Back

adds preservatives

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