

Foods I 6.01
Flashcard
•
9th - 12th Grade
•
Practice Problem
•
Hard
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14 questions
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1.
FLASHCARD QUESTION
Front
About how much of Anne’s caloric needs should come from breakfast if she needs about 2,400 calories each day?
Back
600 calories
2.
FLASHCARD QUESTION
Front
Joe prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?
Back
color
3.
FLASHCARD QUESTION
Front
What is the advantage of the Hendersons' strategy of clipping coupons, going online for coupons, and preparing a grocery list for their meals?
Back
saves time in planning and shopping
4.
FLASHCARD QUESTION
Front
Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal-planning principle will Hannah most likely consider?
Back
age and health concerns
5.
FLASHCARD QUESTION
Front
Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is:
Back
the weather
6.
FLASHCARD QUESTION
Front
Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?
Back
scratch cooking and semi-homemade cooking
7.
FLASHCARD QUESTION
Front
What is a disadvantage of using convenience foods in recipes?
Back
adds preservatives
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