Basic Foods Final Review

Basic Foods Final Review

Assessment

Flashcard

Specialty

9th - 12th Grade

Hard

Created by

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32 questions

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1.

FLASHCARD QUESTION

Front

Which measuring tool is the most appropriate for measuring rice? Options: dry measure, liquid measure, measuring spoons, none of these

Back

dry measure

2.

FLASHCARD QUESTION

Front

16 Tablespoons = ___________ cup(s)

Back

1

3.

FLASHCARD QUESTION

Front

One cup =_________ oz.

Back

8

4.

FLASHCARD QUESTION

Front

One gallon = _____________oz.

Back

128

5.

FLASHCARD QUESTION

Front

One gallon=4 quarts=8 pints=16 cups

Back

True

6.

FLASHCARD QUESTION

Front

Which measuring tool is most appropriate for measuring 1/2 cup of vegetable oil? Options: dry measure cup, liquid measure cup, measuring spoon, none of these

Back

liquid measure cup

7.

FLASHCARD QUESTION

Front

When measuring brown sugar, it is important to:

Back

firmly pack it into a measuring cup and level off

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