Front

What is starch?

Back

Starch is a complex carbohydrate made up of many glucose molecules bonded together.

Tags

NGSS.MS-LS1-7

Front

What is glucose?

Back

Glucose is a simple sugar that is a primary source of energy for the body's cells.

Tags

NGSS.MS-LS1-7

Front

What enzyme in saliva breaks down starch?

Back

Amylase is the enzyme in saliva that breaks down starch into glucose.

Tags

NGSS.MS-LS1-7

Front

What happens to complex carbohydrates when they are chemically broken apart?

Back

Complex carbohydrates like starch are broken down into simple sugars like glucose.

Tags

NGSS.MS-LS1-7

Front

Why does glucose increase in the mouth?

Back

Glucose increases in the mouth because amylase breaks down complex carbohydrates into glucose.

Front

What is the role of amylase in digestion?

Back

Amylase helps in the digestion of carbohydrates by breaking down starch into glucose.

Front

What happens to molecules in the small intestine?

Back

Molecules in the small intestine are absorbed into the blood.

Front

What are carbohydrates?

Back

Carbohydrates are organic compounds made of carbon, hydrogen, and oxygen, and they are a major source of energy.

Front

What are the two main types of carbohydrates?

Back

The two main types of carbohydrates are simple carbohydrates (sugars) and complex carbohydrates (starches and fibers).

Front

What is the difference between simple and complex carbohydrates?

Back

Simple carbohydrates are made of one or two sugar molecules, while complex carbohydrates are made of many sugar molecules bonded together.