Food Safety Flashcard

Front

In order to thaw meat you should...

Back

Place it in the refrigerator on a plate

Front

Raw foods should not be left out for more than...

Back

2 hours

Front

The danger zone refers to temperatures of...

Back

41 degrees – 135 degrees F

Front

Cook food to the proper ______ temperature

Back

internal

Front

What type of food has a safe internal cooking temperature of 165 degrees F? Options: poultry, pork, fish, lamb

Back

poultry

Front

Which is not considered part of a record-keeping system? Options: flow charts, menus, food temperature readings, policy and procedure manuals

Back

menus

Front

If held food drops below 135 degrees F, what should you do?

Back

Reheat to 165 degrees F for 15 seconds

Front

To prevent cross contamination, use _____ cutting boards and containers.

Back

color coded

Front

What should you wear to keep microorganisms from being transmitted to food from your hair?

Back

Hair restraint

Front

What is the main cause of cross-contamination?

Back

Food handlers