ServSafe Manager Exam

Front

What is the primary pest that carries Salmonella Typhi?

Back

Cockroaches are known to carry Salmonella Typhi.

Front

How quickly can bacteria double on food left at room temperature?

Back

Bacteria can double every 20 minutes when food is left at room temperature.

Front

What does TCS stand for in food safety?

Back

TCS stands for Time/Temperature Control for Safety, referring to foods that require specific time and temperature controls to prevent bacterial growth.

Front

Which of the following is considered a TCS food?

Back

Baked Potato is a TCS food.

Front

What is the first step in cleaning and sanitizing items in a three-compartment sink?

Back

The first step is Washing the items.

Front

What is the second step in cleaning and sanitizing items in a three-compartment sink?

Back

The second step is Rinsing the items.

Front

What is the third step in cleaning and sanitizing items in a three-compartment sink?

Back

The third step is Sanitizing the items.

Front

Which food item may be handled with bare hands?

Back

Chopped potatoes for soups may be handled with bare hands.

Front

What is the danger zone temperature range for food safety?

Back

The danger zone is between 41°F and 135°F (5°C and 57°C).

Front

What is cross-contamination in food safety?

Back

Cross-contamination is the transfer of harmful bacteria from one food item to another.