FACS Midterm Review 1/2
Flashcard
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
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25 questions
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1.
FLASHCARD QUESTION
Front
HANDWASHING PROCESS: Choose the step that is written accurately. Options: Use cold water and soap. Scrub your hands vigorously for 10-15 seconds. Be careful to avoid washing any part of your arms. Use your apron to turn off the faucet and avoid germs.
Back
Scrub your hands vigorously for 10-15 seconds
2.
FLASHCARD QUESTION
Front
If you have an open wound, but you have covered it with a bandage, are you required to also wear a glove before handling food?
Back
yes
3.
FLASHCARD QUESTION
Front
WHEN should you wear gloves?
Back
when you are touching ready-to-eat foods/ingredients
4.
FLASHCARD QUESTION
Front
How long must sanitizer spray be left on the surface to reduce pathogens to a safe level?
Back
1-2 minutes
5.
FLASHCARD QUESTION
Front
Scenario: It is almost time to leave for lunch and your workstation is a mess- smears of cake batter, crumbs, flour and sugar. Which of the following should you do FIRST?
Back
Wipe down the table with warm soapy water.
6.
FLASHCARD QUESTION
Front
After you clean, rinse and sanitize the surfaces in your kitchen, what should you do?
Back
Allow the surface to air dry
7.
FLASHCARD QUESTION
Front
Scenario: You are the Dish Master for your group. Your head chef hands you a mixing bowl coated with chunks of cookie dough. What is the FIRST thing you should do?
Back
Scrape the chunks of cookie dough into the trash can.
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