Culinary 1 Objective 4.00

Front

What should a person do before storing freshly baked chocolate chip cookies?

Back

Let them cool completely.

Front

Which product is prepared by combining dry ingredients, cutting in fat with a pastry blender, and then adding liquid?

Back

Biscuits.

Front

What quick-bread method is used when all liquid ingredients, plus the sugar and eggs, are added at the same time to the dry ingredients?

Back

Biscuit method.

Front

What type of flour is best to use for cookies?

Back

All-purpose flour.

Front

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

Back

Rolling pin.

Front

What is the purpose of letting baked goods cool before storage?

Back

To prevent moisture buildup and maintain texture.

Front

What is the difference between the biscuit method and the creaming method?

Back

The biscuit method involves cutting in fat, while the creaming method involves beating fat and sugar together.

Front

What is the role of flour in baking?

Back

Flour provides structure and stability to baked goods.

Front

Why is it important to measure ingredients accurately in baking?

Back

Accurate measurements ensure consistent results and proper texture.

Front

What is the function of sugar in baking?

Back

Sugar adds sweetness, helps with browning, and contributes to texture.