
Culinary 1 Objective 4.00
Flashcard
•
Science
•
9th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What should a person do before storing freshly baked chocolate chip cookies?
Back
Let them cool completely.
2.
FLASHCARD QUESTION
Front
Which product is prepared by combining dry ingredients, cutting in fat with a pastry blender, and then adding liquid?
Back
Biscuits.
3.
FLASHCARD QUESTION
Front
What quick-bread method is used when all liquid ingredients, plus the sugar and eggs, are added at the same time to the dry ingredients?
Back
Biscuit method.
4.
FLASHCARD QUESTION
Front
What type of flour is best to use for cookies?
Back
All-purpose flour.
5.
FLASHCARD QUESTION
Front
What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?
Back
Rolling pin.
6.
FLASHCARD QUESTION
Front
What is the purpose of letting baked goods cool before storage?
Back
To prevent moisture buildup and maintain texture.
7.
FLASHCARD QUESTION
Front
What is the difference between the biscuit method and the creaming method?
Back
The biscuit method involves cutting in fat, while the creaming method involves beating fat and sugar together.
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