Culinary 1 Review #2

Front

How many pints are in a quart?

Back

2 pints

Front

Which organization certifies equipment that comes in contact with food?

Back

National Standards Foundation (NSF)

Front

Who is responsible for parties and receptions, working closely with the catering department?

Back

Banquet chefs

Front

What type of probe should be used to monitor the temperature of soup?

Back

Immersion probe

Front

What is the classic vegetable cut that results in a ¼" cube?

Back

Small dice

Front

What is the standard measurement conversion for quarts to pints?

Back

1 quart = 2 pints

Front

What does NSF stand for in the context of food equipment certification?

Back

National Standards Foundation

Front

What is the role of a banquet chef in a restaurant?

Back

To oversee and manage food preparation for events and receptions.

Front

What is the purpose of an immersion probe in cooking?

Back

To accurately measure the internal temperature of liquids.

Front

What is the difference between a small dice and a large dice cut in vegetables?

Back

Small dice is ¼" cube, while large dice is ¾" cube.