Foods 1 Final REVIEW

Foods 1 Final REVIEW

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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82 questions

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1.

FLASHCARD QUESTION

Front

How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached

Back

soft boiled

Answer explanation

Still in the shell, but yolk is runny (boiled 3-6 minutes)

2.

FLASHCARD QUESTION

Front

How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached

Back

hard boiled

Answer explanation

Boiled in the shell and then peeled (about 10 minutes)

3.

FLASHCARD QUESTION

Front

How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached

Back

over easy

Answer explanation

Fried lightly on one side until the white is set. Flipped and cooked briefly so the yolk is still very runny.

4.

FLASHCARD QUESTION

Front

How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached

Back

shirred

Answer explanation

Shirred means baked. Usually with a little cream or cheese.

5.

FLASHCARD QUESTION

Front

How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached

Back

poached

Answer explanation

Cooked in simmering water (out of the shell). Yolk still runny - white is very soft and tender.

6.

FLASHCARD QUESTION

Front

How is this egg cooked? Options: basted, over-hard, omelet, sunny-side up, scrambled

Back

basted

Answer explanation

Spooned over with oil, butter or liquid while it cooks.

7.

FLASHCARD QUESTION

Front

How is this egg cooked? Options: basted, over-hard, omelet, sunny-side up, scrambled

Back

over-hard

Answer explanation

Fried on both sides until yolk is firm.

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