FN:  Chapters 44-47 Exam

FN: Chapters 44-47 Exam

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

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57 questions

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1.

FLASHCARD QUESTION

Front

How can you tell that a baked cake is cooked?

Back

Insert a cake tester into the center of the cake if it comes out clean with nothing sticking, the cake is done.

2.

FLASHCARD QUESTION

Front

Why do we grease trays or molds before using them?

Back

To stop baked goods from sticking to trays and molds.

3.

FLASHCARD QUESTION

Front

What are the main ingredients used in most baking? Options: flour, water, cheese, sugar; flour, sugar, eggs, butter; flour, chocolate, oil, water; flour, vanilla, sugar, salt

Media Image

Back

flour, sugar, eggs, butter

4.

FLASHCARD QUESTION

Front

What type of paper can be used to line a baking sheet to prevent things from sticking? Options: wax paper, parchment paper, saran wrap, loose leaf paper

Media Image

Back

parchment paper

5.

FLASHCARD QUESTION

Front

What is the most commonly used flour when baking?

Media Image

Back

all-purpose

6.

FLASHCARD QUESTION

Front

When you combine sugar and butter it is called________.

Media Image

Back

creaming

7.

FLASHCARD QUESTION

Front

Which of the following ingredients would be measured with this tool? flour, salt, milk, chocolate chips

Media Image

Back

milk

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