FN: Chapters 44-47 Exam
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•
Life Skills
•
9th - 12th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
How can you tell that a baked cake is cooked?
Back
Insert a cake tester into the center of the cake if it comes out clean with nothing sticking, the cake is done.
2.
FLASHCARD QUESTION
Front
Why do we grease trays or molds before using them?
Back
To stop baked goods from sticking to trays and molds.
3.
FLASHCARD QUESTION
Front
What are the main ingredients used in most baking? Options: flour, water, cheese, sugar; flour, sugar, eggs, butter; flour, chocolate, oil, water; flour, vanilla, sugar, salt
Back
flour, sugar, eggs, butter
4.
FLASHCARD QUESTION
Front
What type of paper can be used to line a baking sheet to prevent things from sticking? Options: wax paper, parchment paper, saran wrap, loose leaf paper
Back
parchment paper
5.
FLASHCARD QUESTION
Front
What is the most commonly used flour when baking?
Back
all-purpose
6.
FLASHCARD QUESTION
Front
When you combine sugar and butter it is called________.
Back
creaming
7.
FLASHCARD QUESTION
Front
Which of the following ingredients would be measured with this tool? flour, salt, milk, chocolate chips
Back
milk
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