Food, Nutrition and Wellness Final Exam Review
Flashcard
•
Life Skills
•
9th - 10th Grade
•
Practice Problem
•
Easy
Wayground Content
Used 1+ times
FREE Resource
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33 questions
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1.
FLASHCARD QUESTION
Front
What is the Temperature Danger Zone?
Back
40-140
2.
FLASHCARD QUESTION
Front
What is the first aid technique that helps restart someone's breathing and/or heartbeat?
Back
CPR
3.
FLASHCARD QUESTION
Front
What is the first aid technique that helps someone who is choking?
Back
Heimlich maneuver
4.
FLASHCARD QUESTION
Front
Which foodborne illness can be found in canned food?
Back
Botulism
5.
FLASHCARD QUESTION
Front
Bleach is a...
Back
Chemical Contaminate
6.
FLASHCARD QUESTION
Front
Which Bacteria is most common in Ground Beef?
Back
E. Coli
7.
FLASHCARD QUESTION
Front
Which Bacteria is most common in Poultry?
Back
Salmonella
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