review Leavening

Front

What is leavening?

Back

the process that makes baked goods rise

Front

Physical leavening uses ____ to incorporate air into a dough or batter.

Back

all of the above

Front

Biological leavening relies on ___ to incorporate air into dough or batter.

Back

a living organism

Front

Chemical leavening relies on ___ to incorporate air into dough or batter.

Back

neutralization reaction

Front

What type of ingredient would you look for to help ensure success in a recipe that uses baking soda? Options: A. Water, B. Base, C. Acid, D. Salt, E. All of the above

Back

Acid

Front

Baking powder ingredients include_____

Back

Starch fillers, Acids, Baking soda

Front

What gas do chemical leaveners produce to lighten baked goods?

Back

Carbon Dioxide

Front

The baking process is BEST summarized as ___.

Back

hot air stretching a protein frame work

Front

Pumpkin bread is described as a quick bread because ___.

Back

there is no yeast, they rely on chemical leaveners, they rise quickly

Front

The neutralization reaction between acids and bases is used as a chemical leavening agent because the reaction produces carbon dioxide and water.

Back

true