Front

What is the significance of the images in the learning material?

Back

They show bacteria related to food safety

Front

What is emphasized as important in the kitchen?

Back

Cleanliness

Front

What is the estimated number of illnesses caused by food contaminants in the U.S. each year?

Back

76 million

Front

What is the primary cause of foodborne illnesses?

Back

Contaminants in food

Front

Which of the following is NOT a symptom of foodborne illness? Fever, Digestive troubles, Headache, Cough

Back

Cough

Front

Who among the following is at the highest risk for foodborne illness? Young adults, Children, Middle-aged adults, Athletes

Back

Children

Front

What happens to bacteria in most food when given the right conditions?

Back

They multiply to dangerous levels

Front

What is the effect of not chilling food promptly?

Back

Foodborne bacteria can grow

Front

Why is it important to wash your hands after handling raw meats?

Back

To prevent the spread of bacteria

Front

What should be done to a plate that held raw seafood before using it for cooked food?

Back

Wash it thoroughly