Chapter 3: The Safe Food handler
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
Running Water for hand washing should be at a temperature of at least
Back
100 degrees Fahrenheit
2.
FLASHCARD QUESTION
Front
When can a food handler use hand antiseptic?
Back
after washing hands
3.
FLASHCARD QUESTION
Front
What should a food worker do if they come to work with a cut on their hand?
Back
cover your finger with a band-aid and the hand with a single use glove
4.
FLASHCARD QUESTION
Front
Gloves should be used when handling RTE food that
Back
will not be cooked
5.
FLASHCARD QUESTION
Front
While preparing food, the only jewelry item that a food handler can wear is:
Back
plain band ring
6.
FLASHCARD QUESTION
Front
Which item should a food handler remove before leaving the kitchen? Options: single use gloves, apron, hair restraint, watch
Back
apron
7.
FLASHCARD QUESTION
Front
What is the total time that it should take to wash your hands?
Back
20s
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