Culinary

Front

What would you cook at at least 165 degrees? Options: Bacon, Eggs, Poultry, Ground meat

Back

Poultry

Front

What is the cleaning solution? Options: 2 tsp Bleach, I drop of soap, 3 quarts of water; 1 tsp Bleach, 2 drops of soap, 2 quarts water; 3 tsp Bleach, 1 Drop of soap, 2 quarts water; 2 drops of soap, 1 drop of water.

Back

1 tsp Bleach, 2 drops of soap, 2 quarts water.

Front

what foods are cooked at 145 degrees? Options: Roasts, Steak, Seafood, All of the above

Back

All of the above

Front

What should you NOT do: clean in standing water, Pour bleach in soup, Throw up on food, eat hand sanitizer?

Back

all of the above

Front

What temp is the rapid growth zone?

Back

70-125

Front

What is a food borne illness?

Back

When you get sick from food

Front

What is the growth zone?

Back

41-135

Front

What is norovirus from?

Back

Ready to eat food

Front

Does Bleach taste good in chicken?

Back

No

Front

What color is the green cutting board?

Back

Green