Quick Bread/Yeast Bread

Front

Which is NOT a quick bread? Options: waffle, zucchini bread, Dinner rolls, Chocolate chip muffins

Back

Dinner rolls

Front

What is the purpose of flour in a recipe?

Back

provides structures to the baked good, contains protein and starch, creates gluten

Front

What is the purpose of liquids in baked products?

Back

causes chemical reaction to create gluten, protein in milk adds richness, adds texture

Front

What do leavening agents do?

Back

makes a baked product rise

Front

Which is not a leavening agent? Options: air, steam, baking soda, baking flour

Back

baking flour

Front

Baking soda is

Back

pure sodium bicarbonate

Front

What do fats do for a baked good?

Back

tenderizes and adds flavor

Front

When do you know a quick bread is ready?

Back

Take a toothpick and place in center of quick bread, if it comes out clean, ready.

Front

What is the muffin method?

Back

dry ingredients in one bowl and wet ingredients in another then gently mix

Front

How full should you fill the muffin cups? Options: 1/2, 1/3, 2/3, 3/4

Back

2/3