Intro to Hospitality Final

Front

What is the temperature danger zone?

Back

41F-135F

Front

TCS foods are...

Back

foods that require time & temperature control for safety

Front

What internal temp should whole poultry be cooked to?

Back

165F

Front

What internal temp should steaks/chops of beef, pork, veal, or lamb be cooked to?

Back

145F

Front

Which piece of jewelry can be worn on a food handler's hand or arm? Options: Watch, Diamond ring, Plain band ring, Medical bracelet

Back

Plain band ring

Front

When should hand antiseptics be used?

Back

After washing hands

Front

What should food handlers do to prevent food allergens from being transferred to food?

Back

Use clean and sanitized utensils when prepping the order

Front

What is sanitizing?

Back

Reducing pathogens to safe levels

Front

If food contact surfaces are in constant use, how often must they be cleaned and sanitized?

Back

Every 4 hours

Front

What must food handlers do to make sure sanitizing solution for use on food-contact surfaces has been made correctly?

Back

Test the solution with a sanitizer kit.