Quick Breads Flashcard
Flashcard
•
Other
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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37 questions
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1.
FLASHCARD QUESTION
Front
How are quick breads leavened?
Back
By quick acting ingredients such as baking powder, baking soda, eggs, air, or steam
2.
FLASHCARD QUESTION
Front
What is the 'Muffin Method' of mixing?
Back
Sifting dry ingredients and beating liquid ingredients separately
3.
FLASHCARD QUESTION
Front
What is the main difference between quick breads and yeast breads?
Back
Quick breads are leavened by quick acting ingredients, while yeast breads are leavened by yeast.
4.
FLASHCARD QUESTION
Front
Which of the following is not a leavening agent used in quick breads?
Baking powder,
Baking soda,
Yeast
Back
Yeast
5.
FLASHCARD QUESTION
Front
What is the 'Biscuit Method' of mixing?
Back
Cutting cold fat into dry ingredients before adding liquid
6.
FLASHCARD QUESTION
Front
What is the purpose of 'kneading' in the process of making bread?
Back
To develop gluten in the dough
7.
FLASHCARD QUESTION
Front
What is the role of 'yeast' in bread making?
Back
It helps in the rising of the dough
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