
Kitchen safety/cooking flashcard
Flashcard
•
Life Skills
•
7th Grade
•
Practice Problem
•
Hard
Wayground Content
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25 questions
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1.
FLASHCARD QUESTION
Front
In a recipe, what does the abbreviation t mean?
Back
teaspoon
2.
FLASHCARD QUESTION
Front
In a recipe what does c stand for?
Back
cup
3.
FLASHCARD QUESTION
Front
In a recipe what does tr stand for?
Back
trace
4.
FLASHCARD QUESTION
Front
What does the abbreviation qt stand for?
Back
quart, Quart
5.
FLASHCARD QUESTION
Front
What does beat mean?
Back
to make a mixture smooth by stirring rapidly
6.
FLASHCARD QUESTION
Front
What does simmer mean?
Back
to heat to just below boiling
7.
FLASHCARD QUESTION
Front
How many teaspoons are in a tablespoon?
Back
3 teaspoons
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