ESL Food Vocabulary 3 Vegetables

ESL Food Vocabulary 3 Vegetables

Assessment

Flashcard

English

KG - 5th Grade

Hard

CCSS
L.1.6, L.3.6, L.K.5A

+3

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is a radish?

Back

A radish is a root vegetable that is often red, white, or purple and has a crunchy texture.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is lettuce?

Back

Lettuce is a leafy green vegetable commonly used in salads.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What is a carrot?

Back

A carrot is a long, orange root vegetable that is crunchy and sweet.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What is broccoli?

Back

Broccoli is a green vegetable that resembles a small tree and is rich in vitamins.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What is corn?

Back

Corn is a yellow vegetable that grows on ears and is often eaten as a side dish.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What color is a radish?

Back

Radishes can be red, white, or purple.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.K.5C

7.

FLASHCARD QUESTION

Front

What do you use lettuce for?

Back

Lettuce is mainly used in salads.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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