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International Foods

International Foods

Assessment

Flashcard

English

Professional Development

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

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1.

FLASHCARD QUESTION

Front

What is Gazpacho?

Back

A cold Spanish soup made from tomatoes, peppers, onions, cucumbers, and garlic, often served as a refreshing dish in hot weather.

2.

FLASHCARD QUESTION

Front

What is a Monte Cristo Sandwich?

Back

A sandwich made with ham, turkey, and cheese, typically dipped in egg batter and fried, often served with powdered sugar and jam.

3.

FLASHCARD QUESTION

Front

What is Shepherd's Pie?

Back

A traditional English dish made with minced meat (usually lamb) and topped with a layer of mashed potatoes.

4.

FLASHCARD QUESTION

Front

What is Chicken Tortilla Soup?

Back

A Mexican soup made with chicken, tomatoes, and tortilla strips, often garnished with avocado, cheese, and cilantro.

5.

FLASHCARD QUESTION

Front

What are Steamed Clams?

Back

Clams that are cooked by steaming, often served as a popular dish at picnics and seafood restaurants in the United States.

6.

FLASHCARD QUESTION

Front

What is the significance of international foods?

Back

International foods reflect cultural diversity, traditions, and culinary practices from different countries, promoting understanding and appreciation of global cultures.

7.

FLASHCARD QUESTION

Front

What are common ingredients in Mexican cuisine?

Back

Common ingredients include corn, beans, avocados, tomatoes, chili peppers, and various spices.

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