
Foods 1 - 4.03 Cakes & Frostings
Flashcard
•
Other, Specialty, Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
Cakes are high in
Back
fat, carbohydrates, and calories
2.
FLASHCARD QUESTION
Front
This type of cake contains fat
Back
Shortened cake
3.
FLASHCARD QUESTION
Front
Leavening agent used in a Shortened Cake: Baking soda/ Baking powder, Yeast, Air, Egg whites
Back
Baking soda/ Baking powder
4.
FLASHCARD QUESTION
Front
Pan preparation for a Shortened Cake: Grease and coat with Flour, Pour melted butter in the bottom of the pan, Grease and coat with Sugar, Ungreased pan
Back
Grease and coat with Flour
5.
FLASHCARD QUESTION
Front
What type of cake uses a tube pan and requires no grease?
Back
Unshortened cake
6.
FLASHCARD QUESTION
Front
What type of cake is made without added fat?
Back
Unshortened cake
7.
FLASHCARD QUESTION
Front
What is the leavening agent in Unshortened cakes?
Back
Egg whites
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