Foods 1 - 4.03 Cakes & Frostings

Foods 1 - 4.03 Cakes & Frostings

Assessment

Flashcard

Other, Specialty, Life Skills

9th - 12th Grade

Hard

Created by

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20 questions

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1.

FLASHCARD QUESTION

Front

Cakes are high in

Back

fat, carbohydrates, and calories

2.

FLASHCARD QUESTION

Front

This type of cake contains fat

Back

Shortened cake

3.

FLASHCARD QUESTION

Front

Leavening agent used in a Shortened Cake: Baking soda/ Baking powder, Yeast, Air, Egg whites

Back

Baking soda/ Baking powder

4.

FLASHCARD QUESTION

Front

Pan preparation for a Shortened Cake: Grease and coat with Flour, Pour melted butter in the bottom of the pan, Grease and coat with Sugar, Ungreased pan

Back

Grease and coat with Flour

5.

FLASHCARD QUESTION

Front

What type of cake uses a tube pan and requires no grease?

Back

Unshortened cake

6.

FLASHCARD QUESTION

Front

What type of cake is made without added fat?

Back

Unshortened cake

7.

FLASHCARD QUESTION

Front

What is the leavening agent in Unshortened cakes?

Back

Egg whites

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