Kitchen Equipment and Safety

Front

Palette Knife

Back

A tool used for spreading, mixing, or lifting materials in cooking.

Front

Utility Knife

Back

A versatile knife used for general or utility purposes in the kitchen.

Front

Vegetable Knife

Back

A knife specifically designed for cutting vegetables.

Front

Cutting Surfaces Yielding

Back

Surfaces that give way slightly under pressure, often used to protect knife blades.

Front

Cutting Surface Unyielding

Back

Hard surfaces that do not give way under pressure, often used for chopping.

Front

Pre-operational and Safety Checks

Back

Procedures to ensure equipment is safe and ready for use before operation.

Front

Equipment Maintenance

Back

Regular checks and repairs to keep kitchen equipment in good working condition.

Front

Cryovac Machine

Back

A machine used for vacuum sealing food to preserve it.

Front

Food Processor

Back

An electric appliance used to facilitate repetitive tasks in the preparation of food.

Front

Mandolin Slicer

Back

A kitchen device used for slicing and cutting juliennes.