Cleaning and disinfection plan

Front

What is the procedure designed to destroy pathogenic micro-organisms or at least reduce their numbers or inactivate their contaminating capacity?

Back

Disinfecting Desinfección

Answer explanation

• -Sanitation: Cleaning + disinfection

• - Cleaning: Process used to eliminate the organic

and the inorganic matter of one area.

• - Disinfection: reduce or eliminate the number of microorganism on a surface below the safety threshold for humans or to deactivate their contaminating capacity

• -Sterilization: achieve complete elimination of microorganisms

Front

Which document describes the actions aimed at keeping installations, machinery, utensils and other equipment in a perfect state of hygiene?

Back

Cleaning and disinfection plan.

Answer explanation

Cleaning and Disinfection Plan is the document that describe the actions aimed at maintaining the facilities, machinery, utensils and other equipment in a perfect state of hygiene.

To include:

What?

Who?

When/How often?

What with?

How?

Front

Which material is the most recommended for work tables in catering establishments?

Back

Stainless steel.

Answer explanation

Dentro del mobiliario....

a. Worktables. They must be made of resistant and easy to clean materials such as stainless steel.

b.  Sinks. Wide, deep, with hot and cold water and with a flexible and extendable tap.

Front

What is the name given to acid detergents which have a high capacity to remove inorganic grease?

Back

Descalers

Answer explanation

•       Detergents. Manual cleaning agents or in dishwashers.

•       Degreasers. Remove organic dirt.

•       Descalers. Remove inorganic grease.

•       Detergentes. Se utilizan como agentes de limpieza manual o en lavavajillas.

•       Desengrasantes. Se utilizan para eliminar la suciedad orgánica.

•       Desincrustantes. Para eliminar la grasa inorgánica.

Front

What is the name of the disinfection technique consisting of immersing the object in a disinfectant solution, leaving the necessary time for the product to act?

Back

Immersion.

Answer explanation

•       Immersion. Immersing the object in a disinfectant solution and leaving it for the necessary time.

•       Lotion. Rubbing the object or surface with a cloth dipped in disinfectant.

•       Spraying. Projecting small drops on the surface or object with a sprayer.

 

•       Inmersión. Sumergir el objeto en una solución desinfectante y dejarlo el tiempo necesario.

•       Loción. Frotando el objeto o la superficie con un paño humedecido en desinfectante.

•       Pulverización. Proyectando pequeñas gotas sobre la superficie u objeto con un pulverizador.

Front

 What should be the first step in a standard hand washing procedure? 

Back

Remove the most visible dirt with disposable paper

Answer explanation

1. 1. Remove foodstuffs with disposable paper

2. 2. Rinse with hot water

3. 3. Apply detergent and scrub

4. 4. Rinse with hot water

5. 5. Apply disinfectant

6. 6. Leave to activate + see instructions

7. 7. Final rinse

8. 8. Dry with absorbent, disposable paper towels

1. 1. Arrastrar residuos con papel desechable

2. 2. Aclarar con agua caliente

3. 3. Aplicar el detergente y frotar

4. 4. Aclarar con agua caliente

5. 5. Aplicar el desinfectante

6. 6. Dejar activar + mirar tiempos en las instrucciones

7. 7. Aclarado final

8. 8. Secar con papel absorbente y desechable

Front

What is the name given to all the actions that must be carried out to ensure the good condition of the installations, equipment and utensils of an establishment?

Back

Preventive maintenance plan.

Front

What should the floors of a catering establishment be like?

Back

Non-slip.

Front

What should the doors be like in areas of continuous passage in the galley?

Back

Swing or self-opening.