Foods 1 - 2.01 Kitchen Safety

Front

What should have been done to avoid the accident when a cook fell while trying to reach something on the top shelf of a cabinet?

Back

use a step stool

Front

How can a person prevent bodily injury while cooking in the kitchen?

Back

avoid wearing loose clothing and jewelry

Front

A cook's apron caught fire when cooking. What is the best way to extinguish the fire? Options: baking soda or drop and roll, flour or run the closest water source salt or sugar, salt or sugar, any liquid may be used

Back

baking soda or drop and roll

Front

What is the safe way to remove broken glass and to prevent injury?

Back

sweep up broken glass

Front

What can be used to extinguish a small pan fire? Options: baking soda, flour, salt, water

Back

baking soda

Front

What should be used to protect hands when handling hot utensils?

Back

a dry oven mitt

Front

When cleaning up broken glass pieces, how should they be safely gathered and discarded?

Back

by sweeping big pieces of glass with a broom and gathering small splinters with a wet paper towel, then throwing away immediately.

Front

In a food lab, following all kitchen safety rules is essential because they

Back

aid in the prevention of accidents

Front

In a kitchen, pots with handles that are loose:

Back

may lead to injuries from burns by hot food items

Front

Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?

Back

cuts