FN43 - 7.00 Food Production Systems

Front

An advantage conventionally produced foods have over organically produced foods is:

Back

their availability

Front

What is an example of a task a Family and Consumer Sciences Specialist would be responsible for in food production?

Back

works in a test kitchen

Front

As compared to conventionally grown tomatoes, organically grown tomatoes are:

Back

usually more expensive

Front

The careers involved in growing, processing, packaging, transporting, and consuming food are from which classification of industry?

Back

food chain continuum

Front

Road, sewage, electricity, water, and communication systems are all examples of what important factor of food distribution?

Back

infrastructure

Front

Mike purchases a box of cereal that states the ingredients are organic. The cereal differs from conventional cereal in that it contains ingredients grown with:

Back

non synthetic fertilizers

Front

Which is the correct sequence of steps food goes through in the farm-to-table process? Grown, harvested, manufactured, processed, distributed, and consumed

Back

Grown, harvested, processed, manufactured, distributed, and consumed

Front

In the food chain continuum, New Product Developer is an example of a position at: agriculture stations, distribution centers, manufacturing plants, packaging plants

Back

manufacturing plants

Front

As compared to organic produce, conventional produce will have: greater flavor, enhanced color, more consistent shape, a shorter shelf life

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more consistent shape

Front

Which is an example of a producer in the food production flow chart? Options: apple orchards, fast food, frozen dinners, refrigerated tankers

Back

apple orchards