Cooking Methods

Front

Boiling

Back

Cooking food in hot water.

Front

Simmering

Back

Cooking food in water or broth at a temperature just below boiling.

Front

Sautéing

Back

Cooking food quickly in a small amount of oil or butter over medium-high heat.

Front

Baking

Back

Cooking food using dry heat in an oven.

Front

Roasting

Back

Cooking food using dry heat in an oven, typically at a higher temperature than baking.

Front

Broiling

Back

Cooking food directly under a high heat source.

Front

Grilling

Back

Cooking food on a grill over direct heat.

Front

Steaming

Back

Cooking food using steam from boiling water.

Front

Frying

Back

Cooking food in hot oil.

Front

Blending

Back

Mixing ingredients together until smooth.