Foods 1 - 2.04 Cooking Terms

Front

To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks, or the hands is to:

Back

cut-in

Front

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking is to:

Back

baste

Front

Which measure equals one pound? Options: eight ounces, eight fluid ounces, sixteen ounces, sixteen fluid ounces

Back

sixteen ounces

Front

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:

Back

knead

Front

To cook uncovered under a direct heat source is to:

Back

broil

Front

Which measure equals a one-half cup? Options: two fluid ounces, eight tablespoons, eight teaspoons, eight fluid ounces

Back

eight tablespoons

Front

To leave an opening in the covering of a food to allow steam to escape is to:

Back

vent

Front

To lightly brown or cook food in a small amount of hot fat is to:

Back

sauté

Front

Which measure equals 1 tablespoon? Options: 1 fluid ounce, 2 fluid ounces, 2 teaspoons, 3 teaspoons

Back

3 teaspoons

Front

What is an abbreviation for teaspoon?

Back

t