Foods 1 - 3.02 Dairy
Flashcard
•
Specialty, Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
Buttermilk and kefir are examples of:
Back
cultured milk products
2.
FLASHCARD QUESTION
Front
Which is an example of dessert that uses dairy? Options: cherry gelatin, apple pie, peanut butter cookies, vanilla pudding
Back
vanilla pudding
3.
FLASHCARD QUESTION
Front
When determining the freshness of milk, check the: color of the milk, sell-by date, smell of the milk, taste of the milk
Back
sell-by date
4.
FLASHCARD QUESTION
Front
Which component of milk causes caramelization when heated? Options: casein, lactose, vitamin A, fat
Back
lactose
5.
FLASHCARD QUESTION
Front
Which dairy product contains the highest percentage of fat? Options: heavy cream, whole milk, half-and-half, skim milk
Back
heavy cream
6.
FLASHCARD QUESTION
Front
The best dairy choices for weight reduction are: all dairy products, low-fat dairy products, imitation dairy foods, processed cheeses
Back
low-fat dairy products
7.
FLASHCARD QUESTION
Front
An example of food in the dairy section of MyPlate is: black-eyed peas, corn on the cob, roast beef, skim milk
Back
skim milk
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