Foods 1 - 3.02 Dairy

Foods 1 - 3.02 Dairy

Assessment

Flashcard

Specialty, Life Skills

9th - 12th Grade

Hard

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20 questions

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1.

FLASHCARD QUESTION

Front

Buttermilk and kefir are examples of:

Back

cultured milk products

2.

FLASHCARD QUESTION

Front

Which is an example of dessert that uses dairy? Options: cherry gelatin, apple pie, peanut butter cookies, vanilla pudding

Back

vanilla pudding

3.

FLASHCARD QUESTION

Front

When determining the freshness of milk, check the: color of the milk, sell-by date, smell of the milk, taste of the milk

Back

sell-by date

4.

FLASHCARD QUESTION

Front

Which component of milk causes caramelization when heated? Options: casein, lactose, vitamin A, fat

Back

lactose

5.

FLASHCARD QUESTION

Front

Which dairy product contains the highest percentage of fat? Options: heavy cream, whole milk, half-and-half, skim milk

Back

heavy cream

6.

FLASHCARD QUESTION

Front

The best dairy choices for weight reduction are: all dairy products, low-fat dairy products, imitation dairy foods, processed cheeses

Back

low-fat dairy products

7.

FLASHCARD QUESTION

Front

An example of food in the dairy section of MyPlate is: black-eyed peas, corn on the cob, roast beef, skim milk

Back

skim milk

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