Pies and Pastries

Front

Baked separately and filled later

Back

Pie Shell

Front

Single Crust: Bottom crust and filling are baked together, Baked separately and filled later, Bottom, top and filling are baked together

Back

Bottom crust and filling are baked together

Front

Double Crust Pie: Banana Creme, Chocolate, Pumpkin, Blueberry

Back

Blueberry

Front

This is the outer part of a loaf bread or pastry.

Back

crust

Front

an important ingredient in pastry because it provides the moisture needed to develop gluten

Back

water

Front

To distribute shortening into dry ingredients by breaking it into fine particles with two knives or a pastry blender

Back

Cut-in

Front

Back

Pastry blender

Front

What is the purpose of salt in a pastry?

Back

Taste only

Front

Which type of decorative edge is this: Simple Fluted, Scalloped, Angled Flute, Decorative

Back

Simple Fluted

Front

The ingredient that gives structure to pastry is

Back

Flour