Kitchen Safety

Front

What must food handler's do after touching their hair, face, body or using the restroom?

Back

Wash hands

Front

Food handlers should keep their fingernails:

Back

Short and unpolished

Front

Which is NOT a common kitchen hazard: Falls, Cuts, Burns, Pinches?

Back

Pinches

Front

Who is most at risk for food poisoning? Teenagers and women, Old people and teenagers, Old people and young children

Back

Old people and young children

Front

Refrigerate perishable food after 2 hours

Back

2 hours

Front

Use a knife to screw on a panhandle

Back

unsafe

Front

Wipe up spills immediately

Back

safe

Front

Use a cutting board when using a knife

Back

Safe

Front

Pour Baking soda over the flames of a grease fire

Back

Unsafe

Front

Wash knives together with flatware (all in the same sink) while doing dishes

Back

Unsafe