Food Safety & Sanitation Flashcard

Front

What is the definition of Food Safety?

Back

Keeping food safe to eat by following proper food handling and cooking practices.

Front

All of the following are Microorganisms that affect food except: Glucose, Bacteria, Mold, Yeast

Back

Glucose

Front

What are the conditions needed for bacteria to reproduce? Options: Air, Water, Heat; Food, Warmth, Moisture; Food, Dirt, Moisture

Back

Food, Warmth, Moisture

Front

What is the definition of sanitize?

Back

To make something clean and hygienic.

Front

If food becomes "contaminated" what does this mean?

Back

It has a harmful substance and is no longer safe to eat.

Front

Which microorganism is affecting the food in this image?

Back

Mold

Front

Where can cross-contamination occur in the kitchen? Options: Cutting boards, In the Refrigerator, Using Utensils, All of the above

Back

All of the above

Front

What type of food is mainly affected by molds?

Back

Fruits

Front

Cross-Contamination can occur with raw and cooked foods.

Back

True

Front

You should wash your hands with soap and water for at least 20 seconds to ensure they are clean before handling food.

Back

True