Restaurant
Flashcard
•
English, Education
•
12th Grade
•
Hard
Sarita Brown
FREE Resource
Student preview

15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is a starter in a meal?
Back
A starter is a small dish served before the main course, often to stimulate the appetite.
2.
FLASHCARD QUESTION
Front
Which position is not considered restaurant staff?
Back
Driver is not considered restaurant staff; typical staff includes host, bartender, and barista.
3.
FLASHCARD QUESTION
Front
What is a menu in a restaurant?
Back
A menu is a list of food and drink items available for customers to order.
4.
FLASHCARD QUESTION
Front
What is a check or bill in a restaurant context?
Back
A check or bill is a statement of the total amount due for food and services provided.
5.
FLASHCARD QUESTION
Front
What does the term 'main course' refer to?
Back
The main course is the primary dish in a meal, typically more substantial than starters or desserts.
6.
FLASHCARD QUESTION
Front
What is the role of a bartender?
Back
A bartender prepares and serves drinks, often mixing cocktails and providing customer service at the bar.
7.
FLASHCARD QUESTION
Front
What is the purpose of a reservation in a restaurant?
Back
A reservation is an arrangement made in advance to secure a table for dining at a specific time.
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