BEEF RETAIL CUT ID SET #1

BEEF RETAIL CUT ID SET #1

Assessment

Flashcard

Other

12th Grade

Practice Problem

Easy

Created by

ROBERT WAYNE SATTERFIELD

Used 1+ times

FREE Resource

Student preview

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20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Media Image

Back

SPECIES: BEEF

PRIMAL: BRISKET

RETAIL CUT NAME: CORNED

COOKERY METHOD: MOIST

2.

FLASHCARD QUESTION

Front

Media Image

Back

SPECIES: BEEF

PRIMAL: BRISKET

RETAIL CUT NAME: FLAT HALF, BONELESS

COOKERY METHOD: MOIST

3.

FLASHCARD QUESTION

Front

Media Image

Back

SPECIES: BEEF

PRIMAL: BRISKET

RETAIL CUT NAME: WHOLE, BONELESS

COOKERY METHOD: MOIST

4.

FLASHCARD QUESTION

Front

Media Image

Back

SPECIES: BEEF

PRIMAL: CHUCK

RETAIL CUT NAME: 7-BONE POT ROAST

COOKERY METHOD: MOIST

5.

FLASHCARD QUESTION

Front

Media Image

Back

SPECIES: BEEF

PRIMAL: CHUCK

RETAIL CUT NAME: ARM POT ROAST

COOKERY METHOD: MOIST

6.

FLASHCARD QUESTION

Front

Media Image

Back

SPECIES: BEEF

PRIMAL: CHUCK

RETAIL CUT NAME: BLADE ROAST

COOKERY METHOD: MOIST

7.

FLASHCARD QUESTION

Front

Media Image

Back

SPECIES: BEEF

PRIMAL: CHUCK

RETAIL CUT NAME: EYE ROAST, BONELESS

COOKERY METHOD: DRY/MOIST

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