My Plate Flashcard

My Plate Flashcard

Assessment

Flashcard

Education

6th - 8th Grade

Hard

Created by

Thomas Apple

FREE Resource

Student preview

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22 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the purpose of the "My Plate" diagram?

Back

To illustrate a balanced diet

Answer explanation

The "My Plate" diagram is designed to illustrate a balanced diet by showing the recommended proportions of different food groups, helping individuals make healthier food choices.

2.

FLASHCARD QUESTION

Front

How are foods sorted in the "My Plate" diagram?

Back

By nutrients

Answer explanation

Foods in the 'My Plate' diagram are sorted by nutrients, categorizing them into groups like fruits, vegetables, grains, protein, and dairy to promote a balanced diet.

3.

FLASHCARD QUESTION

Front

What percentage of your grains should be whole grains?

Back

50%

Answer explanation

Whole grains should make up about 50% of your grain intake for a balanced diet. This helps ensure you get enough fiber and nutrients essential for health.

4.

FLASHCARD QUESTION

Front

Where should you check for the ingredients list on a package?

Back

Back

Answer explanation

The ingredients list is typically found on the back of a package. This is the standard location for detailed product information, including ingredients, which helps consumers make informed choices.

5.

FLASHCARD QUESTION

Front

Which of the following is included in the protein group? Fruits, Dairy, Seafood, Vegetables

Back

Seafood

Answer explanation

Seafood is a rich source of protein, making it part of the protein group. In contrast, fruits, dairy, and vegetables primarily provide other nutrients.

6.

FLASHCARD QUESTION

Front

Which cooking method does not add fat? Options: Frying, Grilling, Roasting, Steaming

Back

Steaming

Answer explanation

Steaming is a cooking method that uses water vapor to cook food, which does not require any added fat. In contrast, frying, grilling, and roasting typically involve the use of oil or fat.

7.

FLASHCARD QUESTION

Front

Which types of vegetables should you eat more of according to the Vegetable group?

Back

Red, Orange, and dark green veggies

Answer explanation

According to the Vegetable group, you should eat more red, orange, and dark green vegetables as they are rich in essential nutrients and beneficial for health. These types provide vitamins and minerals that support overall well-being.

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