TYPES OF BREAD
Flashcard
•
Life Skills
•
7th - 10th Grade
•
Practice Problem
•
Hard
Jovy Camero
FREE Resource
Student preview

43 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Yeast bread make use of ___________________ as the leavening agent.
Back
yeast
2.
FLASHCARD QUESTION
Front
Characteristics of a well-baked yeast bread EXCEPT: Tender, Free from cracks, Airy
Back
Airy
3.
FLASHCARD QUESTION
Front
Which of the following is NOT a common leavening agent used in baking? Salt, Yeast, Baking soda
Back
Salt
4.
FLASHCARD QUESTION
Front
Which of the following is a common type of quick bread? Bagels, Biscuits, Baguette
Back
Biscuits
5.
FLASHCARD QUESTION
Front
What provides structure and holds the spread and fillings of a sandwich?
Back
Bread
6.
FLASHCARD QUESTION
Front
Types of Bread which is the most used bread for sandwiches.
Back
Yeast Breads
7.
FLASHCARD QUESTION
Front
Types of Bread made from flatten often unleavened breads.
Back
Flat Breads
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