TYPES OF BREAD

TYPES OF BREAD

Assessment

Flashcard

Life Skills

7th - 10th Grade

Hard

Created by

Jovy Camero

FREE Resource

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43 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Yeast bread make use of ___________________ as the leavening agent.

Back

yeast

2.

FLASHCARD QUESTION

Front

Characteristics of a well-baked yeast bread EXCEPT: Tender, Free from cracks, Airy

Back

Airy

3.

FLASHCARD QUESTION

Front

Which of the following is NOT a common leavening agent used in baking? Salt, Yeast, Baking soda

Back

Salt

4.

FLASHCARD QUESTION

Front

Which of the following is a common type of quick bread? Bagels, Biscuits, Baguette

Back

Biscuits

5.

FLASHCARD QUESTION

Front

What provides structure and holds the spread and fillings of a sandwich?

Back

Bread

6.

FLASHCARD QUESTION

Front

Types of Bread which is the most used bread for sandwiches.

Back

Yeast Breads

7.

FLASHCARD QUESTION

Front

Types of Bread made from flatten often unleavened breads.

Back

Flat Breads

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