Prostart Chapter 14

Prostart Chapter 14

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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10 questions

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1.

FLASHCARD QUESTION

Front

What temperature is the freezing point for water?

Back

32°F (0°C)

2.

FLASHCARD QUESTION

Front

How many cups are in 1 gallon?

Back

16

3.

FLASHCARD QUESTION

Front

How many cups are in one pint?

Back

2

4.

FLASHCARD QUESTION

Front

A restaurant is offering 15 percent off of a customer’s entire check. If the check total is $45, what will the check total be after the discount?

Back

$38.25

5.

FLASHCARD QUESTION

Front

A restaurant is offering 15 percent off beverages. The check total is $90, with the beverage total being $15. What is the check total after the discount?

Back

$87.75

6.

FLASHCARD QUESTION

Front

Most professional bake shop recipes will ask for fat to be measured by

Back

weight.

7.

FLASHCARD QUESTION

Front

Green peas have a 40 percent yield. After trimming 12 pounds, how many pounds of green peas are left as the edible portion (EP)?

Back

4.8

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