
Prostart Chapter 14

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Other
•
9th - 12th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
What temperature is the freezing point for water?
Back
32°F (0°C)
2.
FLASHCARD QUESTION
Front
How many cups are in 1 gallon?
Back
16
3.
FLASHCARD QUESTION
Front
How many cups are in one pint?
Back
2
4.
FLASHCARD QUESTION
Front
A restaurant is offering 15 percent off of a customer’s entire check. If the check total is $45, what will the check total be after the discount?
Back
$38.25
5.
FLASHCARD QUESTION
Front
A restaurant is offering 15 percent off beverages. The check total is $90, with the beverage total being $15. What is the check total after the discount?
Back
$87.75
6.
FLASHCARD QUESTION
Front
Most professional bake shop recipes will ask for fat to be measured by
Back
weight.
7.
FLASHCARD QUESTION
Front
Green peas have a 40 percent yield. After trimming 12 pounds, how many pounds of green peas are left as the edible portion (EP)?
Back
4.8
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