Front

Use a serrated knife on this: garnishes, raw meat, breads, vegetables

Back

breads

Front

Why should you NOT use a dull knife?

Back

Accidental cuts are more likely.

Front

Why is the hand-claw technique important when cutting?

Back

Guides food and prevents cuts

Front

This cut resembles a barrel or football

Back

Tournee

Front

This cut resembles a matchstick

Back

Julienne

Front

This cut is used to finely slice leafy vegetables or herbs

Back

Chiffonade

Front

Which vegetable cut is a 3/4" cube? Options: Julienne, large dice, mince, tournee

Back

large dice

Front

1/2" cub

Back

medium dice

Front

Why is it important to cut foods into uniform shapes?

Back

Helps cooks food evenly

Front

A _____ knife is a safe knife.

Back

Sharp