Culinary Vocabulary

Front

A store selling cold cuts, cheeses, and a variety of salads, as well as a selection of unusual or foreign prepared foods.

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Delicatessen

Front

A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.

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Appetizer

Front

A place where people pay to sit and eat meals that are cooked and served on the premises.

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Restaurant

Front

A restaurant in which customers serve themselves from a counter and pay before eating.

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Cafeteria

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A meal consisting of several dishes from which guests serve themselves.

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Buffet

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A connoisseur of good food; a person with a discerning palate.

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Gourmet

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A written acknowledgment of having received a specified amount of money, goods, etc.

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Receipt

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To participate in social activities; to mix socially with others.

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Socialize

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A drink, especially one other than water.

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Beverage

Front

A substance such as salt, mustard, or pickle that is used to add flavor to food.

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Condiment