Untitled Flashcards

Front

Preventing Cuts

Back

• *Always use a cutting board

• *Never use a knife as a screwdriver 

• *Use knuckles as a guide

  • *Know where your fingers & blade are!

• *Keep knives sharp

• *Wash knives separately

  • *Don’t soak

• *Sweep broken glass with a broom/brush  followed by a damp cloth to gather tiny pieces

• *Use knives only for cutting…

Front

Tips to Prevent Falls

Back

• Clean up spills IMMEDIATELY!!

  • Do not walk on a wet floor

  • Spray cooking spray over the sink or trash

• Wear slip-resistant, closed-toe* shoes 

• Use a stepstool

• Close drawers and doors

Front

Burns & Fires

Back

• Don’t wear loose fitting clothes*

• Microwave

  • Still a heat source; use potholder

  • Do NOT put metal in microwave!!

• Stovetop

  • Tilt covers away from you!

  • Turn pan handles toward the center of the oven

  • Keep flammable materials away

  • Never use your hand to check to see if an eye is on or off

• Oven

  • Stand to the side of the oven 

  • Use a potholder/oven mitt

  • Turn off the oven right after using!!

Front

How to use fire extinguisher – PASS

Back

P-PULL

A-AIM

S-SQUEEZE

S-SWEEP

Front

Grease Fires

Back

• Never…

  • Pour water on a grease fire

  • Move the pan

• Always…

  • Turn heat off immediately & safely

  • Smother pan with the lid OR pour salt OR baking soda over flames

  • Use fire extinguisher, if necessary

  • If fire is out of control, evacuate

Front

1. You can only fight a kitchen fire with a fire extinguisher.

Back

false

Front

1. Freezing, Canning, and Drying and three ways to preserve food.

Back

true

Front

1.  What are the temperatures for the danger zone? __________ to ____________

Back

40-140 degrees

Front

The safest way to defrost meat is to leave it out on the counter all day.

Back

false

Front

You should wash your hands for 5 seconds with cold water and no soap.

Back

false