FOOD TECH - END OF TERM FLASHCARD 1

Front

What is this a picture of?

Back

Fried egg

Front

What does the acronym PPE stand for in Food Tech?

Back

Personal Protective Equipment

Front

Lollies could be described as tasting:

Back

Sweet

Front

What do you see in this picture?

Back

Croissant

Front

To rub fat on the surface of a fat or cooking utensil is to:

Back

grease

Front

To increase the flavour of a food by adding herbs, spices, or other ingredients or to prepare a cooking utensil for cooking is to:

Back

season

Front

Chef's knives are mostly used for:

Back

Dicing, chopping and mincing

Front

What type of cut is this? Options: Battonet, Julienne, Paysanne, Diced

Back

Julienne

Front

What is the main ingredient in Hommus?

Back

Chick peas

Front

hygiene

Back

The conditions and practices that help to maintain health and prevent diseases