KITCHEN BRIGADE SYSTEM AND MORE

Front

In the kitchen brigade system who is in charge of the kitchen?

Back

Executive Chef

Front

Line cooks and station cooks......

Back

Work on the foodservice line.

Front

The Pastry chef is responsible for...

Back

Making baked items.

Front

What type of chef made this dish?

Back

Pastry Chef, pastry chef

Answer explanation

Pastry Chef

Front

This person is responsible for sauces.

Back

Saucier.

Front

THIS PERSON IS IN CHARGE OF SAUCES.....

Back

SAUCIER/SAUCE COOK.

Front

The ___________ manager orders ingredients for menu dishes, and makes sure that they are prepared correctly.

Back

Kitchen

Front

What is the name of this video?

Back

keep your station clear.