Food Safety and Sanitation Assessment

Front

How many people approximately get sick from food each year in the United States?

Back

75 million

Front

Kai is preparing a meal and wants to ensure food safety. Which of the following foods is LEAST likely to contain foodborne illness? Raw chicken, Unwashed lettuce, Canned vegetables, Raw eggs

Back

Canned vegetables

Front

Which of the following is NOT a common symptom of foodborne illness? Nausea, Vomiting, Diarrhea, Rash

Back

Rash

Front

How long can food be safely kept at room temperature before it needs to be thrown away?

Back

2 hours

Front

What is the BEST way to tell if food is cooked properly? Options: Smell it, Taste a small amount, Look for visible mold, Thermometer

Back

Thermometer

Front

Which of the following is NOT a common foodborne illness? Salmonella, E. coli, Listeria

Back

Influenza

Front

What is the difference between food safety and food sanitation?

Back

Safety is protecting yourself from danger, risk or injury, sanitation is maintaining clean conditions to prevent disease, promote good health and encourage cleanliness.

Front

How long after eating infected food will symptoms of foodborne illness typically begin to show? Options: 1-2 hours, 6-12 hours, 12-48 hours, 1 week

Back

12-48 hours

Front

Which of the following is TRUE about restaurants and foodborne illness?
Options:
Restaurants cannot be held liable for foodborne illness,
Only chain restaurants can be held liable,
Restaurants can be held liable for foodborne illness,
Liability depends on the specific food item

Back

Restaurants can be held liable for foodborne illness

Front

What is a foodborne illness outbreak?

Back

When 2 or more people get sick from the same contaminated food