Soups

Soups

Assessment

Flashcard

Hospitality and Catering

10th Grade

Practice Problem

Hard

Created by

Magan Romig

FREE Resource

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25 questions

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1.

FLASHCARD QUESTION

Front

What are soups considered to be?

Back

Time-savers and appetite satisfiers

2.

FLASHCARD QUESTION

Front

What are the two categories of soup?

Back

Clear and Thick

3.

FLASHCARD QUESTION

Front

Fill in the blank: ______ stock forms the best soup.

Back

Quality

4.

FLASHCARD QUESTION

Front

What are clear soups made from?

Back

Stock

5.

FLASHCARD QUESTION

Front

Clear soups are often served at the beginning of a meal to ______ the appetite.

Back

Stimulate

6.

FLASHCARD QUESTION

Front

What is a consommé?

Media Image

Back

A rich, flavorful broth or stock that has been clarified

7.

FLASHCARD QUESTION

Front

Clarify (when making Consume)

Back

To make it absolutely clear

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