Knife care, use, storage and carrying

Knife care, use, storage and carrying

Assessment

Flashcard

Other

11th - 12th Grade

Hard

Created by

Lara Stunzner

FREE Resource

Student preview

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18 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What part of the knife helps with balance and protects the user's hand?

Back

Bolster

2.

FLASHCARD QUESTION

Front

What part of the blade extends into the handle to give a knife balance and strength?

Back

Tang

3.

FLASHCARD QUESTION

Front

What part of the knife is used to cut through tough food and is found at the back end of the cutting blade?

Back

Heel

4.

FLASHCARD QUESTION

Front

What is the name for the working edge of the blade?

Back

Cutting edge

5.

FLASHCARD QUESTION

Front

This part of the knife acts as the piercing edge of the blade.

Back

Tip

6.

FLASHCARD QUESTION

Front

Which type of knife is used for cutting bread or meat?

Back

Serrated knife

7.

FLASHCARD QUESTION

Front

What knife is used for cutting/ shaping vegetables?

Back

Paring knife

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