Knife care, use, storage and carrying

Flashcard
•
Other
•
11th - 12th Grade
•
Hard
Lara Stunzner
FREE Resource
Student preview

18 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What part of the knife helps with balance and protects the user's hand?
Back
Bolster
2.
FLASHCARD QUESTION
Front
What part of the blade extends into the handle to give a knife balance and strength?
Back
Tang
3.
FLASHCARD QUESTION
Front
What part of the knife is used to cut through tough food and is found at the back end of the cutting blade?
Back
Heel
4.
FLASHCARD QUESTION
Front
What is the name for the working edge of the blade?
Back
Cutting edge
5.
FLASHCARD QUESTION
Front
This part of the knife acts as the piercing edge of the blade.
Back
Tip
6.
FLASHCARD QUESTION
Front
Which type of knife is used for cutting bread or meat?
Back
Serrated knife
7.
FLASHCARD QUESTION
Front
What knife is used for cutting/ shaping vegetables?
Back
Paring knife
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