What is obesity?
Ch. 11 TEST Review (ES)

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Science
•
9th - 12th Grade
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
Back
Obesity is a disease characterized by excessive body fat that increases the risk of health problems. It affects individuals in wealthy, developed nations.
2.
FLASHCARD QUESTION
Front
What is conservation tillage?
Back
Conservation tillage is a farming practice that minimizes soil disturbance and helps retain soil moisture, but it can lead to increased pests and weeds.
3.
FLASHCARD QUESTION
Front
What dietary deficiency causes goiter?
Back
Goiter is commonly caused by a deficiency in iodine, which is essential for thyroid function.
4.
FLASHCARD QUESTION
Front
What is a major factor contributing to the obesity epidemic in developed countries?
Back
High calorie, low nutrient foods are often cheaper than fresh food, contributing to unhealthy eating habits.
5.
FLASHCARD QUESTION
Front
What are some uses of corn grown in the United States?
Back
Corn is used for direct consumption, livestock feed, fuel, and industrial starches, but not for agave syrup.
6.
FLASHCARD QUESTION
Front
Define 'nutrient density'.
Back
Nutrient density refers to the amount of essential nutrients in a food relative to its calorie content.
7.
FLASHCARD QUESTION
Front
What is the impact of processed foods on health?
Back
Processed foods are often high in sugars, unhealthy fats, and sodium, contributing to obesity and other health issues.
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