Guidelines in Plating Dessert

Guidelines in Plating Dessert

Assessment

Flashcard

Arts

9th Grade

Practice Problem

Hard

Created by

Ceryl Cruzat

FREE Resource

Student preview

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5 questions

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1.

FLASHCARD QUESTION

Front

What should be true about garnishes on a dessert plate?

Back

Everything on the dessert plate should be edible and delicious.

2.

FLASHCARD QUESTION

Front

What is the guideline regarding the appearance of the dessert plate?

Back

Keep it clean and simple; don't crowd the plate.

3.

FLASHCARD QUESTION

Front

When should you use fresh mint as a garnish?

Back

Only if you're serving mint ice cream.

4.

FLASHCARD QUESTION

Front

What should you consider when layering flavors and textures in a dessert?

Back

Textures and flavors hit the palate at different times.

5.

FLASHCARD QUESTION

Front

What should you try when plating desserts?

Back

Different plates—various sizes and shapes to enhance the theme.

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