SS Chapter 8 Review

Front

What is the maximum water temperature allowed when thawing food under running water?

Back

70°F

Front

What must food handlers do to food immediately after thawing it in the microwave oven?

Back

Cook it

Front

What can occur if prep tables are not cleaned and sanitized between uses?

Back

Cross-contamination

Front

A food handler thaws several frozen turkeys on a prep table. What is the danger that this poses to the food?

Back

Time-temperature abuse

Front

A food handler pulled a hotel pan of tuna salad from the cooler and used it to prepare six tuna salad sandwiches. What is the problem with this situation?

Back

Time-temperature abuse

Front

What is the minimum internal cooking temperature for stuffed pork chops?

Back

165°F for <1 second

Front

What is the minimum internal cooking temperature for eggs, meat, poultry and seafood cooked in a microwave oven?

Back

165°F

Front

What is the minimum internal cooking temperature for eggs that will be hot-held for service?

Back

155°F for 17 seconds

Front

What is the minimum internal cooking temperature for ground beef?

Back

155°F for 17 seconds

Front

Which food should NOT be offered on a children's menu? Options: Spaghetti with meat sauce, Rare hamburger, Fried chicken tenders, Grilled cheese sandwich

Back

Rare hamburger