Food and Cooking Terminology

Food and Cooking Terminology

Assessment

Flashcard

Other

University

Hard

Created by

Cansel İskender

FREE Resource

Student preview

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19 questions

Show all answers

1.

FLASHCARD QUESTION

Front

A series of actions taken to achieve a result.

Back

Process

2.

FLASHCARD QUESTION

Front

The kinds of food that a person or community habitually eats.

Back

Diet

3.

FLASHCARD QUESTION

Front

A measure of how heavy someone or something is.

Back

Weight

4.

FLASHCARD QUESTION

Front

To eat, drink, or use something.

Back

Consume

5.

FLASHCARD QUESTION

Front

Ready to be used or eaten.

Back

Prepared

6.

FLASHCARD QUESTION

Front

The process of making products, especially in factories.

Back

Manufacturing

7.

FLASHCARD QUESTION

Front

To keep something in its original state or prevent it from being damaged.

Back

Preserve

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