Food Safety Bingo

Front

How many seconds should you spend washing your hands to rid them of bacteria?

Back

20-30 seconds

Front

What is a foodborne illness found in improperly canned food?

Back

Botulism

Front

What should always be washed after it comes in contact with raw meat, poultry, eggs, and unwashed produce?

Back

Hands

Front

Where is E. Coli, a deadly bacteria, especially found?

Back

In the intestines of humans and animals

Front

What needs to be washed before eating to remove any chemicals or pesticides from their skin?

Back

Fruits and vegetables

Front

How quickly should leftovers be chilled and used?

Back

Within 2 hours

Front

What should be used to measure the internal temperature of cooked meat to ensure that it is cooked thoroughly?

Back

A meat thermometer

Front

What should be used to clean germ-filled kitchen surfaces because they can be thrown away?

Back

Paper towels

Front

What foods should be separated from other foods in the grocery cart and refrigerator?

Back

Raw meat, poultry, and seafood

Front

What is a foodborne illness found in raw meats, poultry, eggs, milk, fish, and byproducts of these foods?

Back

Salmonella